Wednesday, November 10th at 6 pm is our next dinner. Chef Mario will be showcasing some holiday favorites paired with some wonderful wines from Italy, chosen and presented by Michael Levine with Tanaro River Imports.
Stuffed figs with goat cheese and bacon
Roasted glazed ham served with mash yams & mustard raisin sauce
Roasted turkey breast, mashed potatoes, turkey gravy, cranberries sauce, and green beans
Goat cheese ball, brownie cookie, pumpkin whip